White Bean Chicken Soup

An easy, comforting soup that adds zest to rainy afternoons.

Prep: 10min(s)

Cook: 60min(s)

Serves: 2

Serve With: rice

Served as: Dinner

Main Ingredient:

Ingredients:

Method

• Heat 3 tbsps. sunflower oil until shimmering over medium heat in a large soup pot.
• Add the chopped onion and celery, sea salt, and black pepper.
• Stir frequently until soft for 10 minutes. Add dried oregano and sesame seeds, cooking until fragrant (1 minute).
• Add the potato wedges and chicken broth and bring to a boil.
• Reduce the heat to a simmer and cook for 10 minutes until the potatoes are almost tender.
• Stir in the white beans adding the shredded chicken and cook until heated through and the potatoes are tender for 2 minutes.
• Stir in the ½ cup chopped mixed herbs and a cup of fresh lemon juice. Season with salt and pepper to taste.
• Serve hot.