Classic Chicken Noodle Soup

I assure you this is one of the best soups when you don't have time to make your soup totally from scratch, this is a very easy and great substitute

Prep: 10min(s)

Cook: 30min(s)

Serves: 3

Serve With: mashed potatoes

Served as: Dinner

Main Ingredient:


  • Country Choice soup pack
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 3 large carrots, sliced
  • 4 stalks celery, chopped
  • Kosher salt and black pepper
  • 3 cloves garlic, chopped
  • 8 cups chicken broth
  • 8 ounces egg noodles
  • 4 to 5 cups coarsely shredded chicken
  • ½ cup chopped fresh parsley


  • Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
  • Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
  • Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through. Season to taste with salt and pepper, then stir in the parsley. Serve topped with Parmesan.
  • serve warm/hot with mashed potatoes