A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat.
4 Country Choice chicken thighs
5 cloves of garlic
1 tablespoon oregano
5 tablespoons vinegar
1 teaspoon of paprika
1/2 teaspoon of turmeric
1 teaspoon of black pepper
1/4 teaspoon of chili flakes
1/4 cup of ukwaju (tamarind) paste
Salt to taste
Place your chicken, vinegar, oregano, garlic, and ukwaju in a large bowl. Mix it together and add the paprika, turmeric, black pepper and chili flakes. To marinate the chicken, add in the vinegar and refrigerate for up to 24 hours.
Heat up the oil in a pan and shallow fry the chicken until completely cooked and crispy. Add black pepper and a slight sprinkle of oregano to complete the dish.