Crispy Baked Wings

CRISPY without deep frying, using one special ingredient you have in your kitchen pantry!

Prep: 10min(s)

Cook: 40min(s)

Serves: 4

Serve With: Serve with celery and carrot sticks and a side of ranch or blue cheese dressing for dipping.

Served as: Dinner

Main Ingredient:

Ingredients:

Method

• Preheat oven to 450 degrees.
• Rinse chicken wings and trim any excess skin. Do not remove the skin or you will lose the crispiness. Pat chicken dry.
• In a large bowl, whisk together flour and seasonings. Add chicken and coat with the flour mixture.
• Prepare a large cookie sheet by covering with foil and spraying with cooking spray.
• Arrange chicken on the cookie sheet, at least an inch apart.
• Bake for 30-35 minutes, turning once after about 20 minutes.
• While the chicken is cooking, make the sauce. Add about a 1/2 cup of the bottled Cayenne hot sauce and a stick of butter to a small saucepan.
• Heat on low and stir until butter is melted and sauce begins to bubble. Taste. If the sauce needs more heat go ahead and add some in batches, or add a few dashes of Tabasco.
• Transfer baked chicken wings into a large bowl. Pour the sauce over the crispy baked chicken wings and toss to coat.
• Serve with celery and carrot sticks and a side of ranch or blue cheese dressing for dipping.