Quick and Crunchy Potato Chip Drumsticks

These potato chip baked chicken drumsticks are a fun main for a family meal.

Prep: 10min(s)

Cook: 40min(s)

Serves: 4

Serve With:

Served as: Dinner

Main Ingredient:


  • 6 cup plain potato chips
  • 1 Tbsp. fresh parsley
  • Chopped 1 tsp. paprika
  • 1/4 cup mayonnaise
  • 2 Tbsp. Dijon mustard
  • ½ tsp. each salt and dried thyme
  • 1/4 tsp. cayenne pepper
  • 8 Country Choice chicken drumsticks (1 kg)
  • Olive oil


  • In food processor, blend potato chips until crumbs (or place in re-sealable plastic bag and use rolling pin to crush).
  • Stir in parsley and paprika; transfer to large bowl. In separate bowl, stir together mayonnaise, mustard, salt, thyme and cayenne pepper; brush all over chicken.
  • Roll in potato chip mixture until coated all over. Line rimmed baking sheet with foil; mist with cooking spray.
  • Place chicken on a sheet; bake in preheated (200°C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to 40 minutes.