Simple Baked Drumsticks

This budget-friendly recipe, absolutely delicious, flavourful, and fall-off-the-bone tender.

Prep: 10min(s)

Cook: 50min(s)

Serves: 3

Serve With: mashed potatoes

Served as: Dinner

Main Ingredient:


  • 12 Country chicken drumsticks
  • ½ tsp. Garlic Powder
  • ½ tsp. Pepper
  • ½ tsp. Salt to taste
  • ½ tsp. Sunflower oil
  • Handful of coriander, chopped
  • 2 Sprigs of rosemary, chopped (optional )


  • Put some sunflower oil in the bottom of a pan, enough to coat the drumsticks lightly.
  • Add the drumsticks to the pan evenly, making sure they are not touching.
  • Sprinkle the garlic powder, pepper, and salt generously and add rosemary to the chicken as desired.
  • Bake at 175° C for 30 minutes. Turn the drumsticks over and add more garlic powder, pepper, and salt, adding parsley as desired.
  • Bake for another half an hour, or until cooked.