Pepper Chicken

Try this Pepper Chicken at your next get together! We guarantee your friends and family will be licking their fingers!

Prep: 10min(s)

Cook: 40min(s)

Serves: 3

Serve With: Rice

Served as: Lunch

Main Ingredient:

Ingredients:

Method

• Heat the oil in a pan, add chopped onions and fry until lightly golden.
• Then add the ginger and garlic pastes. Fry for a few seconds then add the chopped tomatoes and tomato paste. Cook these until completely softened.
• Next, add the chicken cubes, chopped chilli and capsicum. Sprinkle the salt, cumin powder, coriander powder, chilli powder and half the pepper powder.
• Stir fry on high heat for a few minutes, then add a splash of water. Cover and simmer on low heat until the chicken is fully cooked and tender.
• Finally sprinkle the remaining black pepper, taste and adjust salt and squeeze in the lemon juice. Give it a final stir and turn off the heat.
• Serve with a side of rice.