View Recipe

Garlic Chicken Liver

A touch of lemon, garlic, in liver blends together to make a mild and tasty dish.

Prep: 10min(s)

Cook: 10min(s)

Serves: 3

Serve With: Roast Potatoes

Served as: Lunch

Main Ingredient:

Ingredients:

450g Country Choice Chicken Liver
1 ½ tsps. olive oil
2 tsps. lemon juice
6 cloves of garlic, minced
½ tsps. salt
2 medium tomatoes, sliced
A handful of basil leaves

Method

Set a skillet on medium heat.
Cook the liver and stir until cooked through, 3 to 5 minutes
Add salt, olive oil, lemon juice, the tomatoes, to the liver, and continue to stir until ingredients are mixed.
Once cooked, remove skillet from heat and mix in minced garlic and basil leaves over the dish.
Serve the dish with roast potatoes.

Classic Chicken Gizzards

Chicken Livers with sweet pepper and onions

Garlic Marinated Liver.

Chicken Liver peri peri

Spicy Chicken Wings

Grilled Chicken Thighs Tandoori

Rusty Chicken Thighs

Ukwaju (Tamarind) Marinated Spicy Chicken Thighs

Honey Garlic chicken thighs

Sticky Chicken Wings

Restaurant –Style Buffalo Chicken Wings

Sticky Honey –Soy Sauced Chicken wings

Simple Baked Drumsticks

Lemon Garlic Roasted Drumsticks

Buttermilk Fried Chicken

Honey Mustard Drumsticks

Quick and Crunchy Potato Chip Drumsticks

Crispy Baked Wings

Chicken Koroga Recipe:

Mayonnaise Chicken

Coconut & Green Beans Chicken Rice

African Chicken & Peanut Stew

Chicken Spaghetti

Chicken Chapati Roll

Stuffed Chicken Rolls Recipe

Chicken Salad.

Boneless chicken breast Spinach Stuffed Chicken Breasts

Lime Chicken

Chicken cubes Sunshine Grilled Chicken

Sesame Chicken

15- minute Honey Garlic Chicken

Mushroom Gizzards

Fried Chicken Gizzards

Simple Chicken Gizzards

Mum’s Chicken Soup.

Classic Chicken Noodle Soup

White Bean Chicken Soup

Chicken Tortilla soup

Chicken Rice Soup

Pepper Chicken

Nairobi Delicious Chicken Gizzards.

Sweet Pepper Chicken

Locate Us

Working Hours

Feedback Form