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Garlic Marinated Liver.

Looking for the perfect partner to your prefered starch and vegetable? We’ve got it right here with this amazing garlic chicken liver recipe!

Prep: 10min(s)

Cook: 5min(s)

Serves: 4

Serve With: ugali sukuma

Served as: Dinner

Main Ingredient:

Ingredients:

500g Country Choice Chicken Livers
1 1/2 tablespoons sunflower oil
2 teaspoons lemon juice
1/2 teaspoon salt, or to taste
6 cloves garlic, minced

Method

Heat a small pan on medium heat. Add the chicken livers and stir until cooked through.
Add oil, lemon juice, salt and garlic. Stir gently until completely mixed.
Remove into plate and serve with your prefered starch and vegetable.

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