These potato chip baked chicken drumsticks are a fun main for a family meal.
Prep:10min(s)
Cook:40min(s)
Serves:4
Serve With:
Served as:
Dinner
Main Ingredient:
Ingredients:
6 cup plain potato chips
1 Tbsp. fresh parsley
Chopped 1 tsp. paprika
1/4 cup mayonnaise
2 Tbsp. Dijon mustard
½ tsp. each salt and dried thyme
1/4 tsp. cayenne pepper
8 Country Choice chicken drumsticks (1 kg)
Olive oil
Method
In food processor, blend potato chips until crumbs (or place in re-sealable plastic bag and use rolling pin to crush).
Stir in parsley and paprika; transfer to large bowl. In separate bowl, stir together mayonnaise, mustard, salt, thyme and cayenne pepper; brush all over chicken.
Roll in potato chip mixture until coated all over. Line rimmed baking sheet with foil; mist with cooking spray.
Place chicken on a sheet; bake in preheated (200°C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to 40 minutes.
