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Sesame Chicken

Bringing oriental cuisine right to your plate, with a Kenyan touch!

Prep: 10min(s)

Cook: 20min(s)

Serves: 2

Serve With: rice

Served as: Dinner

Main Ingredient:

Ingredients:

A pack of Country Choice chicken cubes
2 tablespoons soy sauce
1 tablespoon sweet white wine
1/2 teaspoon crushed red pepper flakes
1/2 cup flour
2 tablespoons sesame seeds
3 tablespoons butter, melted

Method

Preheat oven to 150 degrees C. Line a baking tray with foil and place cut chicken breasts (1 inch cubes).
In a mixing bowl, put together the soy sauce, wine, crushed red pepper flakes. Toss in the chicken cubes and marinate for at least 10 minutes
In another bowl, mix together the flour and sesame seeds. Drain the chicken cubes and blot any excess liquid, and toss in the flour.
Spread the chicken cubes on the baking sheet and drizzle with melted butter. Bake until the chicken is crispy. Serve with a side of rice.

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